pleased Saturday! I’m believing about officially making Friday’s pizza night. Sadly, this is the very best idea I’ve had in years. but the “thin crust” frozen pizza I purchased was a scam. Don’t try to trick this Mexican – I know a tortilla when I see it! I stole a piece of Ben’s “real pizza” for carb-age.
More specifically, Friday ought to be Pizza and red wine night
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Marathon training Day 2
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This morning I woke up and did my pre-run rituals – bathroom, change, iced coffee, PB&J toast, restroom again…
I had 16 miles on the agenda with the last 3 at Marathon goal Pace. Hey, why do I have a MGP without any marathon on the schedule. because I’m thinking about one and want to decide after next weekend’s long run.
I ran to my favorite spot and Ben chosen me up 16 miles later. He rocks.
16 Miles – average pace 8:39
My splits weren’t extremely even but that’s partially because the route.
When I got home I had a quick bowl of cereal. Yes, that would be the last of the Kashi Crisp. It lasted all of 3 days…
Then, I hit up whole Foods on the method to my mom’s. I found this new Larabar find – uber. I didn’t get one because I’m a chocolate girl and these were all fruit.
And my post-run ritual… whole Foods Salad Bar. A bit bit of everything and a new bigger can of Stevia. I tried the Ginger Root-beer because my stomach has been randomly hurting and I’m hoping the ginger would help.
I really desired quinoa and there wasn’t a good quinoa salad today. Oh well, guess I have to go back…
On a bed of kale (why don’t I purchase kale anymore?!)… vegan ratatouille, grilled veggie couscous, baked ziti, old fashioned potato salad, chicken masala, tabouli…
Now I’m blogging from my Nina’s car enroute to my cousin’s baby shower. She lives in B.F.E, California so we’re carpooling.
See ya later!
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