I am a pancake fiend. I mean, anytime I can begin my day with a dessert that masquerades as breakfast – I’m in. however it’s even much better if I can handle to make a decadent meal healthy. as well as I like that there are tons of methods to make pancakes “healthy style” (as my household says).
MY latest VIDEOS
Marathon training Day 1
More Videos
0 seconds of 3 minutes, 12 seconds
Next Up
4 minute Standing Core workout for Runners
04:31
Live
00:00
08:21
03:12
I’m not on a gluten free diet, so I didn’t particularly make these Pumpkin Pancakes g-free, however it’s just a happy benefit that they occur to be celiac risk-free
Now, I like garbanzo beans so I was extremely excited to utilize garbanzo bean flour (Whole Foods find). cooking with a new component is always fun. however if you don’t have the wish to eat bean flour you can utilize any type of flour option.
Gluten free Pumpkin Pancakes
Ingredients:
1/2c egg whites (or 2 eggs)
1/4c pumpkin
1/4c garbanzo bean flour (or flour of your choice)
1/2 tsp. each: pumpkin pie spice, stevia, baking soda, baking powder
dash o’ salt
1 tsp chia seeds (optional)
Directions: mix all ingredients. Grease hot griddle well – since these ‘cakes don’t have oil in them they tend to stick. Cook. top with syrup, peanut butter, bananas, olives, whatever. Eat.
Today’s toppings of option where peanut butter, bananas as well as pumpkin butter. Sadly, I’m out of syrup.
I usually try to get 2 or 3 pancakes out of this batch. cooking one large pancake works, however is a daring accomplishment to flip!
Do you have a killer Gluten free Recipe?
Udi’s Gluten free Living neighborhood is holding a Gluten free recipe Contest!
The grand prize champion gets a trip to California! as well as um, it’s going to be 77 degrees today as well as 82 tomorrow – so I believe you may want in on that.
The business likewise has a Gluten free neighborhood site for support as well as information if you’re g-free.
This is a sponsored conversation written by me in behalf of Udi’s Gluten Free. The opinions as well as text are all mine.
Question: Do you seek out new components to cook with or eat? What new ingredient/ food have you tried lately??
SEND ME THE WORKBOOK
1Save
Sharing is caring!
1
Pin
Share
Tweet
Share
Share
keep going with these:
simple breakfast Baked Potato Recipe
simple breakfast Baked Potato Recipe
simple breakfast Baked Potato recipe Potatoes are a delicious, nutrient-dense vegetable as well as a excellent choice to fuel your wo
beaches as well as cream Smoothie bowl Recipe
beaches as well as cream Smoothie bowl Recipe
Light Smoothie in a bowl recipe protein packed with yogurt, peaches, milk as well as spinach. eco-friendly smoothie bowl
the very best healthy Trader Joe’s Pumpkin Seasonal Food Choices
the very best healthy Trader Joe’s Pumpkin Seasonal Food Choices
the very best healthy Trader Joes Pumpkin foods. inspect out this round up of the top seasonal foods from TJ’s like pecan pumpk
3 component Banana Pancakes Recipe
3 component Banana Pancakes Recipe
simple 3 component banana pancakes recipe. This quick breakfast recipe only has 3 components that you most likely already h
PB&J Smoothie Recipe
PB&J Smoothie Recipe
healthy PB&J smoothie recipe. protein packed peanut butter jelly smoothie with yogurt as well as healthy fats to keep you full
chocolate Chip Cookie Dough Overnight Oats Recipe
chocolate Chip Cookie Dough Overnight Oats Recipe
chocolate chip cookie dough overnight oats recipe. This super simple as well as tasty oats breakfast is a quick make ahead op
⚡ by shareaholic
.